Tagliatelle with tasty sauce
by
1 recipe
Peperalici
ingredients
servings
2
Olive oil
1 coffee cup
Dried tomatoes, in oil
10 unit
Anchovies in oil
20 grams
Celery
1 stem
Carrots
1 half
Chili pepper
to taste
Tagliatelle, pasta
200 grams
first courses from Italy - Lazio
Peperalici
Peperalici
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe for my girl allergic to lactose. Simple and very tasty, try it!
preparation
step 1
Chop carrots, parsley and celery to make a sauce with the very light olive oil
step 2
Add anchovies and tomatoes in olive oil in skillet cold
step 3
Cook the pasta and turn it upside down on the dressing immediately after draining
step 4
Turn around and serve
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