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Peppers cream

ingredients

servings

2

Red peppers

400 grams

Philadelphia spreadable cheese

100 grams

Oregano

to taste

Iodized salt

to taste

Sauces from Italy

Peppers cream

Peppers cream

vegetarian with lactose source of C vitamins

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peppers cream

Today, given the time and the lowest temperatures, I wanted to finally make this cream of peppers. Anyone who knows me knows how much I love this vegetable, I eat during the summer months and especially I like to eat it raw.

Peppers cream step 1

step 1

Wash thoroughly the pepper and cut into slices not too large. Do you bake for about 30 minutes at 180 degrees.

Peppers cream step 2

step 2

Then let cool and after peeled, shake it with the addition of oregano and Philadelphia until you get a nice smooth paste.

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