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Peppers sandy Baked with Grated Bread, Raisins and Almonds
ingredients
servings
4
Red peppers
3 unit
Breadcrumbs
60 grams
Raisins, white and red
50 grams
Almonds
50 grams
Extra virgin olive oil
to taste
Side Dishes from Italy
Peppers sandy Baked with Grated Bread, Raisins and Almonds
Peppers sandy Baked with Grated Bread, Raisins and Almonds
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a very simple and very tasty recipe, a perfect side dish to meat dishes or simply for cold cuts and cheeses.
preparation
step 1
Soak luva passes into the water. Clean the peppers from the seeds and fillets, then cut into thin strips and place in a bowl.
step 2
Add the grated bread, sliced almonds or pine nuts and raisins squeezed. Add salt to taste and drizzle with extra virgin olive oil.
step 3
Put the peppers on a baking sheet covered with parchment paper so that they are not too crowded. They must have space, preferably a pan a little bigger than too small.
step 4
Bake in a preheated conventional oven at 180 degrees for 35-40 minutes, turning halfway through cooking. here they are ready: enjoy!
