Chicken breast with honey lemon and vegetables
single courses from Italy - Lazio
Peppers stuffed with tofu and ginger
Peppers stuffed with tofu and ginger
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
one delicious dish, a lighter reinterpretation of the usual stuffed peppers thanks to Ginger touch!
preparation
step 1
Wash the pepper and cut the upper part to open, empty seeds and allow to dry.
step 2
Mix all the vegetables for the filling, add more soy milk if necessary!
step 3
Season with salt and ginger and fill the pepper. Put in oven for 40 minutes at 180 degrees.