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Piadina with Prague ham, buffalo mozzarella and pistachios

ingredients

servings

1

Wheat flatbread

1 portion

Ham

40 grams

Pistachio pesto

10 grams

Aubergine

40 grams

Buffalo mozzarella DOP, from Campania

50 grams

starters from Italy

Piadina with Prague ham, buffalo mozzarella and pistachios

Piadina with Prague ham, buffalo mozzarella and pistachios

with meat with gluten with lactose with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadina with Prague ham, buffalo mozzarella and pistachios

Fast, easy and tasty. I took inspiration from a pizza eaten in Palermo and I wanted to reinvent it with piadina, changing some ingredients. In short, I only kept the pistachio pesto and the buffalo mozzarella.

Piadina with Prague ham, buffalo mozzarella and pistachios step 1

step 1

Prepare grilled aubergines, buffalo mozzarella, pistachio pesto and Prague ham.

Piadina with Prague ham, buffalo mozzarella and pistachios step 2

step 2

Take the piadina and, after identifying the half, spread the pistachio pesto on the left half. On the right, the slices of Prague ham, over the aubergines and above the buffalo mozzarella.

Piadina with Prague ham, buffalo mozzarella and pistachios step 3

step 3

Close the piadina being careful that the pistachios are in contact with the buffalo mozzarella.

Piadina with Prague ham, buffalo mozzarella and pistachios step 4

step 4

Take a non-stick pan and place it on the burners. Once the pan is warm, place the piadina inside and close with a lid.

Piadina with Prague ham, buffalo mozzarella and pistachios step 5

step 5

Respect the recommended cooking times on the package, I left it for 5 minutes on each side.

Piadina with Prague ham, buffalo mozzarella and pistachios step 6

step 6

Remove from heat and serve hot, being careful to have stringy buffalo mozzarella.

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