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Piadina with chicken kebab

ingredients

servings

2

Chicken breast

250 grams

Ketchup

50 grams

Piccadilly tomatoes

4 unit

Mustard

20 grams

Mayonnaise, low cholesterol

20 grams

Fresh rosemary

10 grams

Ginger

5 grams

Cumin seeds

1 teaspoon

Chili pepper

to taste

Iodized salt

to taste

Lemons

1 half

Extra virgin olive oil

2 spoons

Bakery products from Asia

Piadina with chicken kebab

Piadina with chicken kebab

with meat with gluten with eggs high in potassium high in magnesium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadina with chicken kebab

A different flatbread, at the same time light and tasty.

Vegan dough for tortillas

prepare first

Vegan dough for tortillas

Piadina with chicken kebab step 1

step 1

Prepare tortillas as the recipe or use those purchased.

Piadina with chicken kebab step 2

step 2

Marinate the chicken fillets with grated ginger, paprika, olive oil, salt, lemon juice, rosemary, mustard and cumin seeds for a few hours.

Piadina with chicken kebab step 3

step 3

Cook the chicken steam.

Piadina with chicken kebab step 4

step 4

Cut into the pomorori stracetti and season with salt and oil.

Piadina with chicken kebab step 5

step 5

Heat the piadina on a hot pan for a few minutes, after that, stuff it with ketchup, tomatoes and chicken.

Piadina with chicken kebab step 6

step 6

If you wish, you can add a little 'mayonnaise.

Piadina with chicken kebab step 7

step 7

Close the piadina on the one hand and turn it on both sides, passing it in a pan for a few minutes.

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