Tart salted vegetables
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Piadine soft with zucchini and basil
ingredients
servings
1
Courgette
80 grams
Egg, egg white
60 grams
Water
to taste
Wholewheat flour
85 grams
Active dry yeast
3 grams
Iodized salt
to taste
Basil
5 leafs
single courses from Italy - Lazio
Piadine soft with zucchini and basil
Piadine soft with zucchini and basil
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A piadina really soft and greasy, I serve with other stewed zucchini and cream almonds ... a delight !!!
preparation
step 1
Bake the zucchini in water, combining the aromas that you like.
step 2
Whisk the courgettes with fresh basil once ready, then combine flour, albumin, and all the other ingredients. To get a semen paste.
step 3
Cook the batter in a hot non-stick frying pan, turning when bubbles on the surface are created.
step 4
Serve stuffing with what you like best: in my case zucchini and butter almonds, I recommend it !!!
