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Pipe rigate with fennel and chestnuts

ingredients

servings

2

Pipe rigate, pasta

180 grams

Cayenne pepper

to taste

Black pepper

to taste

Provolone cheese

100 grams

Iodized salt

to taste

White table wine

1 glass

Butter

2 knobs

Fresh rosemary

2 sprigs

Fennel

3 unit

Chestnuts

60 grams

first courses from Italy - Umbria

Pipe rigate with fennel and chestnuts

Pipe rigate with fennel and chestnuts

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pipe rigate with fennel and chestnuts

Pipe rigate with fennel, spicy provolone and chestnuts

Pipe rigate with fennel and chestnuts step 1

step 1

clean the fennel by cutting the tops and base, deprive them of the outer leaves, cut them in half and wash them under running water. Cut it into wedges rather large.

Pipe rigate with fennel and chestnuts step 2

step 2

Plunge the fennel in boiling salted water in which they must be blanched for 10 minuti.In a large pan, melt butter over low heat in a

Pipe rigate with fennel and chestnuts step 3

step 3

Drain well the fennel. Put aside 2 cloves. Cut the rest into strips. When the butter has melted pour directly into frying pan to brown for 5 minutes, turning occasionally.

Pipe rigate with fennel and chestnuts step 4

step 4

Deglaze with white wine and let evaporate. Season the fennel with rosemary, a teaspoon of oil, salt, pepper and pepper. Extinguish the fire . Add the chestnuts cut into 4.

Pipe rigate with fennel and chestnuts step 5

step 5

Boil in salted water the pipe rigate. Dice the spicy provolone.

Pipe rigate with fennel and chestnuts step 6

step 6

Drain the pasta and pour it on the pan with the fennel. Turn on the heat and add the pasta a little butter and provolone cubes.

Pipe rigate with fennel and chestnuts step 7

step 7

When provolone starts to spin off the heat and serve.

Pipe rigate with fennel and chestnuts step 8

step 8

Decorating the dishes with chestnuts, one of clove fennel and rosemary needles.

Pipe rigate with fennel and chestnuts step 9

step 9

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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