Drive away with green broad beans and ricotta
159 recipes
Pizza Alternative with Gluten-Free Natural Flours
ingredients
servings
2
Rice flour
100 grams
Corn flour
80 grams
Sorghum flour
160 grams
Potato starch
60 grams
Chickpea flour
20 grams
Cornflour
20 grams
Xanthan gum
7 grams
Dry brewer's yeast
3 grams
Water
350 grams
Extra virgin olive oil
2 spoons
Iodized salt
2 grams
Homemade tomato sauce
100 grams
Bufaline, Buffalo mozzarella DOP from Campania
50 grams
Pesto
2 spoons
Bakery products from Italy
Pizza Alternative with Gluten-Free Natural Flours
Pizza Alternative with Gluten-Free Natural Flours
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Corn flour combined with sorghum makes this dough very rustic and chickpea flour, albeit in small quantities by flavor to the whole dough.
preparation
step 1
I put all the flours in the planetary with the yeast and slowly added the water by kneading well. So I added the oil and finally the salt. The dough will be very soft.
step 2
I left in the bowl of the planetarium and let it rise within the oven for about 2 hours (however, up to doubling).
step 3
After the leavening time I moved the dough into a plan with abundant rice flour, divided it into two and still helping me with the rice flour I formed two round buns.
step 4
I covered it well and let it rest for another hour.
step 5
At the time of laying, I transferred each bundle to a slightly oiled sheet of paper and wet hands drew the dough to form the pizza.
step 6
The red pizza I immediately tasted it with a good tomato, oil and salt
step 7
For baking, the oven must be warmed very well at the maximum temperature with the kiln of the oven turned on the bottom of the oven or if you have the refractory stone on the lower shelf.
step 8
Bake the first 5 minutes directly with the oven paper on the drip tray (or refractory stone). After this time lower the oven to 200 degrees and continue cooking in the oven shelf.
step 9
Let it bake again for 10 to 15 minutes, depending on your oven, however the cornice will have to be beautifully colored.
step 10
Sprinkle and season the red pizza with buffalo mozzarella pieces and a few teaspoons of pesto.
