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Pizza in baking tin

ingredients

servings

12

Wholewheat flour

200 grams

Type 0 flour bread

300 grams

Fresh brewer's yeast

2 grams

Water

365 grams

Iodized salt

9 grams

Champignon mushrooms

100 grams

Mozzarella cheese

200 grams

Extra virgin olive oil

2 spoons

Parsley

1 sprig

Bakery products from Italy

Pizza in baking tin

Pizza in baking tin

vegetarian with gluten with lactose

ready in

10 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza in baking tin

Pizza?? but in a pan

Pizza in baking tin step 1

step 1

For the preparation of the pizza base I refer you to the white pizza recipe ... equal to the same procedure as the drawing

Pizza in baking tin step 2

step 2

Clean and brush the mushrooms thoroughly by removing any residues of soil or dust, slicing them roughly .. drain the mozzarella from its liquid and slice it

Pizza in baking tin step 3

step 3

Turn the oven to 250 degrees, warm it up for about 20 minutes

Pizza in baking tin step 4

step 4

Place the pizza in the pan, place the mushrooms and season with a tablespoon of oil, salt and parsley ... cook it in the oven for about 8-10 minutes by placing it on the base of the oven

Pizza in baking tin step 5

step 5

Extract it, turn on the grill and season with the mozzarella. In half half height for about 2, 3 minutes

Pizza in baking tin step 6

step 6

Serve hot by cutting it with a kitchen scissors

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