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Whole wheat pizza with philadelphia and spinach
ingredients
servings
4
Wholewheat flour
350 grams
Skimmed milk
150 mL
White sugar
35 grams
Extra virgin olive oil
80 mL
Eggs
1 unit
Philadelphia light spreadable cheese
200 grams
Frozen spinach
5 pieces
Potatoes
1 unit
Caciocavallo
2 handfuls
Turmeric
2 pinches
Iodized salt
2 pinches
White pepper
1 pinch
Dried basil
1 pinch
single courses from Italy - Sicilia
Whole wheat pizza with philadelphia and spinach
Whole wheat pizza with philadelphia and spinach
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When it comes to homemade pizza, the only imperative is to let yourself be guided by imagination and I want to share it with you ...
preparation
step 1
First, dissolve the sugar and brewer's yeast in warm milk.
step 2
Meanwhile put an egg and a potato to boil and cook the spinach with oil and a little water.
step 3
Pour the flour, salt and turmeric into a bowl. Arrange them in a fountain and in the center pour the milk with the sugar and the dissolved yeast. Mix and add the oil little by little until you get a smooth, soft and very elastic dough.
step 4
Let the dough rise for an hour.
step 5
Once it has risen, spread the dough on a baking sheet lined with oiled parchment paper with extra virgin olive oil. And let it rise for about twenty minutes in the oven with the light on.
step 6
After this time, you can season the pizza with the chosen ingredients, philadelfia, spinach, boiled potato, hard-boiled egg, grated caciocavallo, pepper, basil and a little olive oil, and bake at 180 degrees for about 35 minutes. Obviously better to always check.
step 7
Once cooked you can taste. Enjoy your meal. Obviously the quantities of flour and oil may vary depending on the mixture.
