Drive away with green broad beans and ricotta
single courses from Italy
Pizza margherita light
Pizza margherita light
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
light and delicious Recipe
preparation
step 1
In a bowl, combine the flours and make a hole in the center (the classic fountain). Pour the warm water, the greek yogurt, yeast, honey, oil and salt and mix all ingredients, then
step 2
At this point you will have formed a soft and elastic ball (otherwise add another bit 'of flour) that let rise in a floured bowl and covered with foil for about an hour, in a warm place
step 3
Meanwhile, wash and chop the tomatoes and mozzarella and season with oil, salt, oregano and garlic.
step 4
Once past the time it takes the dough has doubled in size, then divide in half and start to roll it out very gently from the inside out
step 5
Try to create discs of 20cm in diameter with the edges a little 'thicker than the center.
step 6
Heat a non-stick pan (22/24 cm in diameter) over low heat and a warm time bake a disc at a time by covering with a lid and turning the sides of both the meantime in order to have a homogeneous cooking.
step 7
When the cooking is almost finished pour half of the sauce and wait until the mozzarella has melted tutto.Continuare the same way for the dough left.