Pizza sausage and broccoli
10 recipes
Pizza stuffed with broccoli and sausage
ingredients
servings
6
Garlic
1 wedge
Iodized salt
to taste
Extra virgin olive oil
to taste
Chili pepper
to taste
Broccoli
500 grams
Pork sausage
200 grams
White sugar
2 spoons
Dry brewer's yeast
1 unit
Water
330 grams
Type 0 wheat flour
600 grams
starters from Italy
Pizza stuffed with broccoli and sausage
Pizza stuffed with broccoli and sausage
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious dish, delicious and tasty!
preparation
step 1
With the help of a planetary pour into the bowl the flour sifted with a sachet of dry yeast and 2 teaspoons of sugar and starts mixing.
step 2
Add then gradually water and a tablespoon of oil, finally the salt.
step 3
Knead vigorously for at least 10 minutes. Knead by hand for several minutes and place to rise for at least 2 h the mixture covered by a towel and a warm place.
step 4
Meanwhile, prepare the filling: Warms the oil in a nonstick skillet, saute garlic and chilli and skip the broccoli previously boiled in salted water.
step 5
In another hot pan sausage crumbles removing them from the gut and make them cook for good.
step 6
Once the dough has doubled its volume, rebuke and divide it into two parts, one smaller than the other.
step 7
Stretch before the biggest part in an oiled baking dish, farcisci with broccoli and sausage and close with the other part of dough. Sprinkle the surface with oil and salt.
step 8
It also leaves to rest for half an hour and bake at 200 degrees for about 30 minutes. Whip and let cool on a wire rack.
step 9
Serve hot or warm.
