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Daisy pizza, gluten-free and lactose-free

ingredients

servings

5

Canned tomato sauce, without salt

1 cup

Lactose free mozzarella

1 unit

Water

to taste

Glutenfree flour for bread and oven products

500 grams

Yeast for bakery products

1 unit

White sugar

1 teaspoon

Iodized salt

1 teaspoon

single courses from Italy

Daisy pizza, gluten-free and lactose-free

Daisy pizza, gluten-free and lactose-free

vegetarian

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Daisy pizza, gluten-free and lactose-free

A tasty idea to prepare a pizza not only great to eat but also beautiful to see

Daisy pizza, gluten-free and lactose-free step 1

step 1

First, put the flour into the bowl, the yeast with the sugar. Melt the salt in the lukewarm water and add to the flour, stirring and working well for the mixture, which should be soft

Daisy pizza, gluten-free and lactose-free step 2

step 2

Place the dough for a few hours and when it is leavened, put it in an oiled pan

Daisy pizza, gluten-free and lactose-free step 3

step 3

At this point, season with oil, tomato and salt as desired. The mozzarella, at least I, add it to the baking half

Daisy pizza, gluten-free and lactose-free step 4

step 4

Bake at 220 ° for about 25 minutes. (Baked already hot!)

Daisy pizza, gluten-free and lactose-free step 5

step 5

Enjoy your meal!

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