Calzone escarole
107 recipes
Pizza with escarole
ingredients
servings
4
Shortcrust pastry
250 grams
Black olives
100 grams
Raisins
50 grams
Dried pine nuts
50 grams
Garlic
1 wedge
Chili pepper
to taste
Extra virgin olive oil
to taste
Escarole
1 unit
starters from Italy
Pizza with escarole
Pizza with escarole
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe of the typical Neapolitan cuisine, is a classic of the Easter lunch.
preparation
step 1
Wash thoroughly the escarole, cut it off and place it to stew in a live fire pan, so that the vegetables completely lose its liquid.
step 2
Put into another pan to warm the oil, garlic and chilli suit.
step 3
Just garlic begins to brown, add the olives, raisins previously softened nellacqua, pine nuts and finally the endive leaves and cook for few minutes.
step 4
Preheat oven to 200 degrees, lining a baking sheet with parchment paper, Layer on the dough and fill it with the escarole skipped taking care to eliminate garlic. Cook for 35 minutes.
step 5
Leave to cool before serving.
