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Pizzette eggplant

ingredients

servings

3

Aubergine

1 unit

Red tomatoes

2 unit

Red onions from Acquaviva delle Fonti

1 half

Lactose free mozzarella

2 unit

Capers

1 teaspoon

Extra virgin olive oil

to taste

Iodized salt

to taste

starters from Italy - Puglia

Pizzette eggplant

Pizzette eggplant

vegetarian

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzette eggplant

The eggplant pizzas are great as an appetizer with a very delicate flavor

Pizzette eggplant step 1

step 1

We take a large eggplant slices of the wash and do a little thick.

Pizzette eggplant step 2

step 2

In a non-stick pan put a little oil, salt and arrange the slices of eggplant.

Pizzette eggplant step 3

step 3

We clean the tomatoes and let them into pieces in a bowl, Let's introduce the onion into small pieces, the capers and mix it all.

Pizzette eggplant step 4

step 4

For each slice put a bit of dressing up to finish it, we add a little oil and put in a ventilated oven at 200g

Pizzette eggplant step 5

step 5

When cooked, put the diced mozzarella and turn off the oven.

Pizzette eggplant step 6

step 6

We leave the pan in the oven to melt the mozzarella.

Pizzette eggplant step 7

step 7

They are eaten hot or cold!

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