Dried tomato muffins and zucchini
5 recipes
Plum Cake salted with chickpea and zucchini flour
ingredients
servings
6
Sodium bicarbonate
1 pinch
Iodized salt
1 teaspoon
Baking powder for desserts
16 grams
Courgette
300 grams
Sunflower oil
100 mL
Full fat milk
120 mL
Chickpea flour
100 grams
Type 00 wheat flour
100 grams
Eggs
3 unit
starters from Italy
Plum Cake salted with chickpea and zucchini flour
Plum Cake salted with chickpea and zucchini flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple but sure recipe: the plum cake salted with chickpea flour enriched with light veggies is a tasty and tasty dish that will surprise your diners and will be appreciated by great kids and kids.
preparation
step 1
Place a large bowl of liquid ingredients: eggs, oil, milk and mix with a hand whip or electric blender, just to mix the ingredients do not have to over-mix the dough
step 2
Then add the pre-sifted flour, salt, yeast, baking soda, and finally the vegetables by mixing with a spoon.
step 3
Grind a plum cake mold (or two small 9 plum cake molds) and inform them in a hot oven for 40 minutes at 180 ° (ventilated electric oven) or at level 3 (gas oven, preferably ventilated)
step 4
Tip: If you like, sprinkle the surface of the plum cake with white and black sesame seeds
