Cupcakes with oatmeal and almonds
159 recipes
Plumcake Oats And Nuts
ingredients
servings
8
oatmeal
50 grams
Almond flour
100 grams
Rice flour
50 grams
Eggs
3 unit
Brown sugar
100 grams
Ricotta cheese
250 grams
Baking powder for desserts
7 grams
Walnuts with shell
10 unit
Oatmeal
5 spoons
Desserts from Italy
Plumcake Oats And Nuts
Plumcake Oats And Nuts
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Oat flour, almond flour, oat flakes, walnuts, ricotta and a few fats ... for a healthy, super nutritious and gluten-free breakfast!
preparation
step 1
Whip the eggs with the sugar, add the ricotta and mix well with the whips. Slowly combine the flour and baking powder.
step 2
When the mixture is well mixed add the chopped walnuts and two tablespoons of oat flakes.
step 3
Fill a plumcake mold with the dough. On the surface, distribute the remaining oat flakes. Bake at 180 degrees for about 30 minutes.
