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PlumCake Vegan at Ginseng

ingredients

servings

6

White sugar

120 grams

Sunflower oil

80 mL

Type 00 wheat flour

200 grams

Soy drink

180 mL

Cornflour

50 grams

Instant coffee powder, decaffeinated

3 spoons

Baking powder for desserts

1 unit

Desserts from Italy

PlumCake Vegan at Ginseng

PlumCake Vegan at Ginseng

vegan with gluten with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PlumCake Vegan at Ginseng

Plum-Cake vegan at Ginseng! Simple and soft! Perfect for a sweet and light breakfast or snack!

PlumCake Vegan at Ginseng step 1

step 1

Install the soy milk with the evo oil

PlumCake Vegan at Ginseng step 2

step 2

Add the flour, corn starch and half a sackcloth sauce.

PlumCake Vegan at Ginseng step 3

step 3

Add sugar, liquid ginseng (1 cup) and soluble coffee or ginseng.

PlumCake Vegan at Ginseng step 4

step 4

Lay out your mold and preheat the oven at 160 ° C. Pour the dough into the pan and put it in the oven for 40 minutes.

PlumCake Vegan at Ginseng step 5

step 5

Turn the pulm-cake back to cool. If you want, you can cover it with dark chocolate or glaze icing.

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