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Plumcake vegan




Brown sugar

80 grams

Soy drink

0.2 liter

Dark chocolate, without milk

80 grams

Walnuts with shell

40 grams

Extra virgin olive oil

0.05 liter

Wholewheat flour

150 grams

Type 0 wheat flour

150 grams

Yeast for bakery products

16 grams

Desserts from Italy

Plumcake vegan

Plumcake vegan

vegan with gluten with nuts high in calcium high in phosphorus with good fats

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake vegan

plum cake with vegan dark chocolate chips and walnuts

Plumcake vegan step 1

step 1

Place in a bowl olive oil, soy milk and brown sugar. Stir with a whisk and mix well

Plumcake vegan step 2

step 2

Add the sifted flour to avoid lumps

Plumcake vegan step 3

step 3

Add baking powder and mix everything until mixture is creamy and smooth paste

Plumcake vegan step 4

step 4

Add optional nuts and dark chocolate chips

Plumcake vegan step 5

step 5

Pour the mixture into a mold lined with parchment paper plumcake

Plumcake vegan step 6

step 6

Bake at 180 degrees for about 30 minutes

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