Biscuits embrace vegan
Desserts from Italy
Plumcake vegan chocolate and coconut
Plumcake vegan chocolate and coconut
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The plum vegan is high and soft, and the taste of cocoa is combined with the soft filling coconut. For breakfast or snack is the perfect dessert.
preparation
step 1
Unite all the dry ingredients in a bowl and mix together. Then pour the milk and turn with a whip for a few minutes.
step 2
Prepare the filling: open the coconut milk can and let it pour all the liquid part. Withdraw 80 g pulp and mix in desiccated coconut.
step 3
Pour half of the mix to the chocolate in the mold for plumcake and distributed at the center the coconut cream.
step 4
Pour the other half of the mix into the mold and bake at 180 ° for 35-40 minutes.
step 5
After baked loaf pan let it cool completely before slicing.