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Plumcake with almond scents with Lemon

ingredients

servings

6

Almond flour

200 grams

Rice flour

100 grams

Jam

80 grams

Almond milk

50 grams

Olive oil

20 grams

Eggs

2 unit

Baking powder for desserts

1 unit

Grated lemon peel

1 teaspoon

Lemon juice

2 spoons

Desserts from Italy

Plumcake with almond scents with Lemon

Plumcake with almond scents with Lemon

vegetarian with eggs with nuts source of D vitamins

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with almond scents with Lemon

Almond Plumcake is a sweet without added sugar, or better accompanied by jam and is perfect for all occasions of the day, breakfast, snacks ... or to offer to your friends and guests.

Plumcake with almond scents with Lemon step 1

step 1

In a basin, combine eggs, soy (or almond) milk, lemon juice and oil.

Plumcake with almond scents with Lemon step 2

step 2

Blend with electric whips or in a mixer. Then combine flour, yeast and lemon peel. Mix.

Plumcake with almond scents with Lemon step 3

step 3

Pour the baking pan covered with baking paper Finally, incorporate the jam into marshmallow fruit amber to help you with a fork.

Plumcake with almond scents with Lemon step 4

step 4

Bake at 180 ° X 40 minutes and then continue for another 20 minutes to about 150 degrees, controlling the cooking in this last stage.

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