6

share on

Plumcake without eggs, flavored with vanilla and chocolate chips

ingredients

servings

4

Manitoba flour

270 grams

Yogurt, vanilla flavour

250 grams

Rice milk

120 grams

Sunflower oil

120 grams

Brown sugar

140 grams

Baking powder for desserts

16 grams

Vanilla flavour

1 unit

Dark chocolate chips, vegan

50 grams

Desserts from Italy

Plumcake without eggs, flavored with vanilla and chocolate chips

Plumcake without eggs, flavored with vanilla and chocolate chips

vegetarian with gluten with lactose source of D vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake without eggs, flavored with vanilla and chocolate chips

For a healthy breakfast ...

Plumcake without eggs, flavored with vanilla and chocolate chips step 1

step 1

In a bowl mix oil, milk, sugar, vanilla extract, yogurt and chocolate chips. Add sifted flour and baking powder.

Plumcake without eggs, flavored with vanilla and chocolate chips step 2

step 2

Stir until mixture is smooth and homogeneous mixture. Pour into a mold for plumcake 30 cm long, lined with parchment paper.

Plumcake without eggs, flavored with vanilla and chocolate chips step 3

step 3

Bake in a ventilated oven preheated to 170 ° C for about 30-40 minutes. Let cool by covering it with a cloth before you unmold and slice your loaf pan.

Loading pic