Drive away with green broad beans and ricotta
11 recipes
Polenta Pizza
ingredients
servings
2
Yellow corn flour
250 grams
Mozzarella, Fior di latte
1 gram
Extra virgin olive oil
to taste
Garlic
2 wedges
Water
500 mL
Iodized salt
to taste
single courses from Italy - Campania
Polenta Pizza
Polenta Pizza
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
easy and tasty
preparation
prepare first
Fresh And Basil Tomato Sauce
step 1
Firstly, in a saucepan we pour about 500 ml of water and bring to a boil.
step 2
At this point we pour our corn flour, salt, and we cook (low flame and help with a whip) until we get a dense, homogeneous dough.
step 3
Next we take a frying pan, put some oil and pour our polenta. Let it cook (low flame) for about 10/15 minutes, then turn it over, and start baking the other side.
step 4
Helping us with a spatula, we create edges (the famous cornice) and we garnish it all with freshly made sauce, milk flour (I recommend
step 5
cut it off the night before, so it will drain as little milk as possible) and basil leaves. Cover it all with a lid (10 min then remove it), and always with low flame let it cook another 5/10 minutes (no lids
step 6
At this point our polenta square is ready, we just have to put it in a plate and say good appetite !!!
