Acquaviva Onion Calzone
by
1 recipe
Popizze onion
ingredients
servings
10
Type 00 wheat flour
500 grams
Fresh brewer's yeast
1 unit
Iodized salt
20 grams
Extra virgin olive oil
20 grams
Water
300 grams
Red onions from Acquaviva delle Fonti
1 unit
starters from Italy - Puglia
Popizze onion
Popizze onion
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious fried appetizer of #tradizione Bari, revisited with the exquisite red onion from Acquaviva delle sources. #festadellacipolla
preparation
step 1
Slice the onion and cook by boiling it with a little olive oil extra virgin and salt.
step 2
Knead the mixture with flour, water, salt, oil and onions once cooled. Mix to obtain a soft and elastic dough. Let it rise for an hour.
step 3
Cut the mass into small balls and fry them.
