Drive away with green broad beans and ricotta
41 recipes
Porcelain and Zucchini Velvety
ingredients
servings
3
Vegetable broth
800 grams
Onion
20 grams
Leeks
300 grams
Courgette
250 grams
Extra virgin olive oil
5 grams
soups from Italy
Porcelain and Zucchini Velvety
Porcelain and Zucchini Velvety
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
velvety velvet and zucchini without potatoes
preparation
step 1
In a pot add egg and onion oil, sprinkle and then add leeks and zucchini and cook for a few minutes. Then add the hot vegetable broth and cook for 25 minutes.
step 2
Blend everything with the minipimer and adjust salt. Apply and sprinkle with nutmeg! Enjoy your meal !!
