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Pork loin with Olive Castelvetrano

ingredients

servings

4

Olive Verdi Dolci di Castelvetrano Madama Oliva

100 grams

find out more

Black pepper

to taste

Iodized salt

to taste

Fresh mint

5 leafs

Fresh rosemary

1 sprig

Onions

4 unit

Cherry tomatoes

8 unit

Pork loin

500 grams

second courses from Italy

Pork loin with Olive Castelvetrano

Pork loin with Olive Castelvetrano

with meat source of B vitamins high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pork loin with Olive Castelvetrano

The unique and fruity Olive of Castelvetrano are ideal to enhance the taste of this delicious flesh.

Pork loin with Olive Castelvetrano step 1

step 1

Season the pork loin with salt and pepper and rinse it in a pan, bake it in the oven for 25-30 minutes. to about 170 degrees.

Pork loin with Olive Castelvetrano step 2

step 2

Cut the tomatoes in half and season with oil, salt and oregano. Bake tomatoes and onions for 30-40 minutes. at 130 °.

Pork loin with Olive Castelvetrano step 3

step 3

Helping with a good sharp knife cut the loin, place it on a serving plate and garnish it all with olives, onion and tomatoes.

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