Meatloaf potatoes and ham
by
125 recipes
Potato chips and mint
ingredients
servings
10
Potatoes
500 grams
Eggs
3 unit
Fresh mint
6 leafs
Parmesan aged 30 months
100 grams
Breadcrumbs
200 grams
second courses from Italy
Potato chips and mint
Potato chips and mint
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The croquettes of tradition
preparation
step 1
Wash and boil the potatoes with all the peel, clean them and place them in puree
step 2
Combine puree, eggs, minced mint and Parmesan and mix with a compound .. create croquettes with a small dough of dough
step 3
Transfer the grated bread into a bowl and pass the croutons Turn the oven to 200 degrees in ventilated mode
step 4
Place the croquettes on the baked plate of oven baked oven and bake for 35 minutes, taking care of half-baking rotation
