salt Pastiera
Potato croquettes and zucchini with Parmesan sabayon
ingredients
servings
2
Potatoes
2 unit
Courgette
1 unit
Grated Parmesan cheese
30 grams
Iodized salt
to taste
Black pepper
to taste
Fresh mint
2 spoons
Glutenfree breadcrumbs
4 spoons
Egg, yolk
1 unit
Butter
20 grams
White wine
0.03 liter
starters from Italy
Potato croquettes and zucchini with Parmesan sabayon
Potato croquettes and zucchini with Parmesan sabayon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
CROCCHETTE POTATO AND ZUCCHINI WITH ZABAGLIONE Parmigiano Reggiano
preparation
step 1
United two potatoes previously boiled and mashed, grated a courgette, a tablespoon of Parmesan cheese, salt, pepper and chopped mint at the time.
step 2
Shape into croquettes, mash in breadcrumbs and Concetta static in a preheated oven at 200 ° for 30 minutes.
sponsor of the author
step 3
Whisk egg yolk with a pinch of salt and pepper, then cook gently in a double boiler.
step 4
Away from heat, add 20 g of butter, 20 g of grated Parmesan cheese and 30 ml of white wine.
step 5
Implanted by placing a bowl at the center with the sauce and croquettes around.
