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Potato omelette

ingredients

servings

4

Potatoes

1000 grams

Eggs

5 unit

Pecorino cheese

100 grams

Iodized salt

1 pinch

Sunflower oil

1 liter

second courses from Italy - Campania

Potato omelette

Potato omelette

vegetarian with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato omelette

From mouth-watering

Potato omelette step 1

step 1

Peel the potatoes and cut into small pieces and fry them in well caldo.Fritte potatoes dry them in paper towel to remove the greasy oil. In a bowl beat the eggs with a pinch of

Potato omelette step 2

step 2

salt and pecorino, then we will unite and stir fries bene.Nella same pan where we fried potatoes, as soon as the oil is hot, we will pour the mixture after 5 minutes with the help of the splash guard will shoot fried

Potato omelette step 3

step 3

and we will continue cottura.C eet the omelette, we will help you with the help of a plate and it capovolgeremo serving dish.

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