multicolored tagliatelle with fresh sauce
second courses from Italy - Campania
Potato omelette
Potato omelette
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
From mouth-watering
preparation
step 1
Peel the potatoes and cut into small pieces and fry them in well caldo.Fritte potatoes dry them in paper towel to remove the greasy oil. In a bowl beat the eggs with a pinch of
step 2
salt and pecorino, then we will unite and stir fries bene.Nella same pan where we fried potatoes, as soon as the oil is hot, we will pour the mixture after 5 minutes with the help of the splash guard will shoot fried
step 3
and we will continue cottura.C eet the omelette, we will help you with the help of a plate and it capovolgeremo serving dish.