Muddy pizza with stuffed edges
Side Dishes from Italy
Potatoes with vegetables
Potatoes with vegetables
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These potatoes are a genuinely ingenious idea, as the outline of the baked meat (as I did), but also fish.
preparation
step 1
We eat the potatoes, leaving them whole. Sprinkle the potatoes horizontally with a needle, crossing them and bumping to the other end.
step 2
Cut the potatoes into thin slices, coming with the knife until the stitch. In this way the potatoes will be open to accordion. Let's take the earrings.
step 3
Let's do the potatoes, putting each slice, alternating with them, a very thin slice of eggplant, zucchini and tomato.
step 4
We transfer them to a plate lined with baking paper.
step 5
Let's go, let's go, put fennel seeds, rosemary, plenty of extra virgin olive oil. Let's bake at 200º for 1 hour.