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Potatoes with vegetables

ingredients

servings

2

Fresh rosemary

1 sprig

Fennel seeds

to taste

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Aubergine

40 grams

Courgette

1 half

Potatoes

2 unit

Red tomatoes

1 half

Side Dishes from Italy

Potatoes with vegetables

Potatoes with vegetables

vegan source of C vitamins high in potassium

ready in

1 hour 5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes with vegetables

These potatoes are a genuinely ingenious idea, as the outline of the baked meat (as I did), but also fish.

Potatoes with vegetables step 1

step 1

We eat the potatoes, leaving them whole. Sprinkle the potatoes horizontally with a needle, crossing them and bumping to the other end.

Potatoes with vegetables step 2

step 2

Cut the potatoes into thin slices, coming with the knife until the stitch. In this way the potatoes will be open to accordion. Let's take the earrings.

Potatoes with vegetables step 3

step 3

Let's do the potatoes, putting each slice, alternating with them, a very thin slice of eggplant, zucchini and tomato.

Potatoes with vegetables step 4

step 4

We transfer them to a plate lined with baking paper.

Potatoes with vegetables step 5

step 5

Let's go, let's go, put fennel seeds, rosemary, plenty of extra virgin olive oil. Let's bake at 200º for 1 hour.

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