Chocolate cake with frosting and coconut and ricotta pralines
10 recipes
Praline chocolate ricotta and gluten-free coconut, lactose and eggs
ingredients
servings
6
Bitter cacao
35 grams
Coconut
130 grams
Honey
100 grams
Lactosefree ricotta cheese
200 grams
Desserts from Italy
Praline chocolate ricotta and gluten-free coconut, lactose and eggs
Praline chocolate ricotta and gluten-free coconut, lactose and eggs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and fast recipe that prepares you in just a few minutes.
preparation
step 1
Place the ricotta cheese in a bowl with honey and grated coconut and mix until you get a homogeneous mixture
step 2
In a saucer, add bitter cocoa together with grated coconut.
step 3
Format the balls and rethink them first in the cocoa and then into the coconut. Let it rest in the fridge for at least an hour before serving.
