Cheesecake tropicale con cavolfiore
5 recipes
Prepared for hot chocolate in cup
ingredients
servings
12
Cornflour
60 grams
Brown sugar
30 grams
Icing sugar
100 grams
Bitter cacao
85 grams
Dark chocolate, without milk
160 grams
Desserts from Italy
Prepared for hot chocolate in cup
Prepared for hot chocolate in cup
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade dense, creamy chocolates
preparation
step 1
Chocolate slice down thin chips
step 2
In a mixer, insert the chocolate, cocoa, corn starch and sugars. Mix everything until you get a homogeneous powder. Transfer the hot chocolate preparation into a jar of glass.
step 3
For each person you will need to use 150 ml of milk to which you will add 3 tablespoons of chocolate preparation.
step 4
Mix until no lumps are formed and then put on fire, stirring continuously until it has reached the desired boiling point and consistency.
