Cold Chocolate Cake
Desserts from Italy
Pudding with chocolate
Pudding with chocolate
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chocolate pudding is a dessert spoon to fast to prepare, perfect to be eaten at any time of year. It 'very versatile because it is perfect for breakfast, for a snack but also as a dessert after a meal: even more delicious when accompanied by a dollop of whipped cream! To achieve it are only four simple ingredients that we all have at home and also does not contain butter, nor eggs, nor fish glue .. and it is not even the scales!
preparation
step 1
Take a pitcher or a dispenser container with a spout and mix in the sugar, cornstarch and cocoa. Add the milk, leaving a portion to be paid later and stir vigorously
step 2
Pour the mixture into a nonstick saucepan using a sieve. Add the remaining milk and dissolve with the help of a spoon any remaining lumps.
step 3
At this point transfer the saucepan on the fire and to thicken the mixture to a medium-low flame, stirring constantly with a wooden spoon: it will take about 8 minutes.
step 4
Moisten 6 molds from the diameter of 10 cm with a little 'of cold water, so that it is easier to extract subsequently the puddings.
step 5
Pour the mixture into molds and allow to cool to room temperature. Once the puddings you will be completely cooled, place it in the refrigerator for at least 2 hours.
step 6
Remove the pudding and lay it on a plate: Finally decorate with a little 'cocoa and accompany him at will with a dollop of whipped cream.