Pumpkin gnocchi with spring salsa
soups from Italy
Pumpkin and beans
Pumpkin and beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An old-fashioned dish that will surprise you for the sweet and unmistakable flavor.
preparation
step 1
Boil the beans in water until they reach a consistency that can be crushed with the fork. Keep them aside.
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pub-6207108497990787step 2
Peel the pumpkin and cut it into cubes. Transfer it to a saucepan with oil, a little crushed sweet pepper, salt and a clove of whole garlic.
step 3
Cook at 160 ° for about twenty minutes, then add the beans with a bit of their cooking liquid. Let it taper and dry for another 5 to 10 minutes. Serve immediately