multicolored tagliatelle with fresh sauce
first courses from Italy
Pumpkin dumplings
Pumpkin dumplings
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's autumn and with it the pumpkin, here's my idea to taste it.
preparation
step 1
Bake the pumpkin finely cut at 200 ° for about 20 minutes. Then blend it with a mixer or dipping bucket and salt salt and let cool.
step 2
As soon as the pumpkin has cooled we can knead, adding egg, curry, flour 00 and durum wheat semolina. We saut with hands and continue until we get a homogeneous dough.
step 3
We spread the dough with the roller coaster, cut it into strips and roll it up by forming sticks that we will cut with the help of a knife to form small puddles of about 1.5-2 cm
step 4
Hand them up and place them on a floured base. At this point, the dumplings are ready, you can cook them in boiling water at this time and drain them as soon as they come back, or freeze them.