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Pumpkin dumplings

ingredients

servings

4

Pumpkin

600 grams

Type 00 wheat flour

400 grams

Semolina

100 grams

Iodized salt

1 gram

Eggs

1 unit

Curry powder

1 gram

first courses from Italy

Pumpkin dumplings

Pumpkin dumplings

vegetarian with gluten with eggs high in iron high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin dumplings

It's autumn and with it the pumpkin, here's my idea to taste it.

Pumpkin dumplings step 1

step 1

Bake the pumpkin finely cut at 200 ° for about 20 minutes. Then blend it with a mixer or dipping bucket and salt salt and let cool.

Pumpkin dumplings step 2

step 2

As soon as the pumpkin has cooled we can knead, adding egg, curry, flour 00 and durum wheat semolina. We saut with hands and continue until we get a homogeneous dough.

Pumpkin dumplings step 3

step 3

We spread the dough with the roller coaster, cut it into strips and roll it up by forming sticks that we will cut with the help of a knife to form small puddles of about 1.5-2 cm

Pumpkin dumplings step 4

step 4

Hand them up and place them on a floured base. At this point, the dumplings are ready, you can cook them in boiling water at this time and drain them as soon as they come back, or freeze them.

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