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Pumpkin sauce in pumpkin sauce

ingredients

servings

4

Bouillon cube, vegetable flavour

1 unit

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh sage

1 spoon

Leeks

1 unit

Parmigiano cheese

40 grams

Stracchino cheese

100 grams

Pumpkin

500 grams

Semolina pasta

320 grams

first courses from Italy

Pumpkin sauce in pumpkin sauce

Pumpkin sauce in pumpkin sauce

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin sauce in pumpkin sauce

Pumpkin is one of the most typical autumnal vegetables, it is good, it is low in calories and is very versatile. And then with its solar color it rejoices and colors the fall. But above all it is good, it lends itself to making truly delicious dishes such as this pasta that prepares itself quickly and also loves those who do not like the sweet taste of the pumpkin because it is here stemperated by the presence of cheese and leek.

Pumpkin sauce in pumpkin sauce step 1

step 1

Boil the water for the dough. Slicing the leek and frying it in a pan with a nice round of oil and some sage leaves, then add the peeled pumpkin, clean and cut to dadini.

Pumpkin sauce in pumpkin sauce step 2

step 2

Season with salt and pepper and flavor for a few minutes.

Pumpkin sauce in pumpkin sauce step 3

step 3

Prepare a little broth with half a teaspoon of vegetable nut, put it in the pumpkin, cover with the lid and cook for 10-15 minutes until the pumpkin is tender and dry.

Pumpkin sauce in pumpkin sauce step 4

step 4

Transfer it to a narrow, high container, blend it with a diving mixer and put the cream back into the frying pan.

Pumpkin sauce in pumpkin sauce step 5

step 5

While the pasta bakes, heat the pumpkin cream, combine the grated and grated Parmesan cheese and melt it if the cream is too thick to add little pasta baking water.

Pumpkin sauce in pumpkin sauce step 6

step 6

As soon as the dough is cooked to the tooth, drain it and pour it into the frying pan, mixing it well with the hot pumpkin cream. Serve aside other grated Parmesan cheese.

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