multicolored tagliatelle with fresh sauce
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Quiche with asparagus and bacon
ingredients
servings
6
Black pepper
to taste
Iodized salt
to taste
Greenhouse asparagus
500 grams
Grated Parmesan cheese
50 grams
UHT cooking cream
200 grams
Smoked pork belly
200 grams
Eggs
3 unit
Puff pastry
230 grams
starters from Italy
Quiche with asparagus and bacon
Quiche with asparagus and bacon
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and simple recipe to prepare!
preparation
step 1
Clean the asparagus, remove the final part, put them in a pot covered with water and cook for 10 minutes by boiling with a salt gob
step 2
Whisk the eggs with the bacon a pinch of salt and black pepper, add the cream and 20 g. Grated cheese and mix everything
step 3
Place the leaf in a pan, pour the mixture and spread over the asparagus. Cover with the remaining grated. Cook in a preheated oven at 180 ° for 40 minutes
