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Quiche with zucchini and soft cheese
ingredients
servings
4
Puff pastry
460 grams
Courgette
3 unit
Eggs
1 unit
Extra virgin olive oil
to taste
Onions
1 unit
Iodized salt
to taste
Pepper
to taste
Grated Parmesan cheese
2 spoons
second courses from Italy - Puglia
Quiche with zucchini and soft cheese
Quiche with zucchini and soft cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fine, good, and very easy to prepare, pies can be stuffed in many ways. In this case here is the salty cake with zucchini and soft cheese!
preparation
step 1
Wash and clean the zucchini, then cut into cubes.
step 2
In a frying pan, with a little bit of extra virgin olive oil, saute a finely chopped onion.
step 3
Combine the zucchini, salt and pepper and cook, adding a little water if necessary. Let them cook over medium heat: they should not be overcooked but nice crisp, still bake in the oven.
step 4
Let cool the zucchini, then transfer them into a bowl with the beaten egg, Parmesan cheese, and soft cheese with salt and pepper.
step 5
Put the oven to preheat to 180 ° C.
step 6
Unroll a roll of puff pastry and lined with it a round baking pan, pour the mixture of zucchini and stracchino and close with the other disk of dough sheet.
step 7
Practice of the holes with the tines of a fork on the surface and bake for 20-30 minutes at 180 ° (until the surface does not begin to brown).
