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Quiche with zucchini and soft cheese

ingredients

servings

4

Puff pastry

460 grams

Courgette

3 unit

Eggs

1 unit

Extra virgin olive oil

to taste

Onions

1 unit

Iodized salt

to taste

Pepper

to taste

Grated Parmesan cheese

2 spoons

second courses from Italy - Puglia

Quiche with zucchini and soft cheese

Quiche with zucchini and soft cheese

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with zucchini and soft cheese

Fine, good, and very easy to prepare, pies can be stuffed in many ways. In this case here is the salty cake with zucchini and soft cheese!

Quiche with zucchini and soft cheese step 1

step 1

Wash and clean the zucchini, then cut into cubes.

Quiche with zucchini and soft cheese step 2

step 2

In a frying pan, with a little bit of extra virgin olive oil, saute a finely chopped onion.

Quiche with zucchini and soft cheese step 3

step 3

Combine the zucchini, salt and pepper and cook, adding a little water if necessary. Let them cook over medium heat: they should not be overcooked but nice crisp, still bake in the oven.

Quiche with zucchini and soft cheese step 4

step 4

Let cool the zucchini, then transfer them into a bowl with the beaten egg, Parmesan cheese, and soft cheese with salt and pepper.

Quiche with zucchini and soft cheese step 5

step 5

Put the oven to preheat to 180 ° C.

Quiche with zucchini and soft cheese step 6

step 6

Unroll a roll of puff pastry and lined with it a round baking pan, pour the mixture of zucchini and stracchino and close with the other disk of dough sheet.

Quiche with zucchini and soft cheese step 7

step 7

Practice of the holes with the tines of a fork on the surface and bake for 20-30 minutes at 180 ° (until the surface does not begin to brown).

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