Tart with custard and peaches
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33 recipes
Quince marmalade
ingredients
servings
10
Natural mineral water
100 grams
Lemon peel
30 grams
White sugar
600 grams
Quinces
1000 grams
Lemons
1/2 unit
preserves from Italy - Veneto
Quince marmalade
Quince marmalade
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For this quince jam I left the fruit with the peel.
preparation
step 1
Cut them into quarters leaving the peel. Remove the torso that will be very hard, so be careful not to cut it. Place them in the jars, dip in a bowl with water and half a squeezed lemon.
step 2
When finished, drain and place in a large pot with sugar, water and lemon peels. Cook with fire at idle, until they are held.
step 3
Sift the quince apples with a passoverdure. Take the boil again, stirring so that the jam does not stick to the bottom.
step 4
When the jam mumble, it should be ready: transfer the pulp into the sterilized jars and put them down to form a vacuum that will allow your jar to last for a long time.
