Quinoa salad with zucchini, peas and feta
-3 recipes
Quinoa salad
ingredients
servings
2
Quinoa
60 grams
Feta cheese
60 grams
Fresh mint
6 leafs
Extra virgin olive oil
2 spoons
Courgette
120 grams
single courses from Italy - Puglia
Quinoa salad
Quinoa salad
ready in
12 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Summer dish, fast and above all fresh, to face light on a sunny summer Monday
preparation
step 1
Bring the water to the boil, add salt, add the quinoa and cook for 10 minutes. Meanwhile, cut the courgettes, the feta into cubes and prepare the mint. Past The ten minutes add the courgettes to the quinoa and cook for 2 minutes. Drain and serve at will
step 2
Enjoy your meal!
