Spiced calzone
5 recipes
Ravioli with spinach on pumpkin cream with balsamic caviar
ingredients
servings
4
Type 00 wheat flour
200 grams
Egg, yolk
2 unit
Extra virgin olive oil
1 spoon
Iodized salt
to taste
Sheep milk ricotta cheese
200 grams
Shelled walnuts
4 unit
Pumpkin
300 grams
Nutmeg
to taste
Balsamic vinegar
50 grams
Spinach
60 grams
first courses from Italy - Puglia
Ravioli with spinach on pumpkin cream with balsamic caviar
Ravioli with spinach on pumpkin cream with balsamic caviar
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spinach Ravioli stuffed with ricotta cheese and walnuts on pumpkin cream with balsamic caviar
preparation
step 1
preparing the dough by combining spinach (formerly sbollentanti and shakes) with flour, egg yolks, salt and a little oil evo. rest and apply two very thin sheets.
step 2
prepare the stuffing with ricotta, chopped nuts, oil, nutmeg. put on the dough and prepare the ravioli
step 3
put the pumpkin in the oven, with a little salt and a little oil, for 40 minutes at 180 °. after cooking, blend.
step 4
Optional: sferificare balsamic vinegar with calcium alginate and sodium chloride
step 5
Boil the ravioli in salted water, they will be ready in minutes. Serve the ravioli putting on the cream of pumpkin and decorate with balls.
