Drive away with green broad beans and ricotta
13 recipes
Red lentils crackers
ingredients
servings
4
Water
to taste
Sesame
to taste
Sunflower seeds, unsalted
to taste
Pumpkin seeds
3 grams
Dried thyme
to taste
Pepper
to taste
Dried marjoram
to taste
Sweet paprika
to taste
Extra virgin olive oil
1 spoon
Balsamic vinegar
1 spoon
Natural sea salt
to taste
Chopped almonds
100 grams
Red lentil flour
200 grams
Bakery products from Italy
Red lentils crackers
Red lentils crackers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great as snacks or accompanied with sauces or hummus.
preparation
step 1
Combine the two flours (lentils and almonds), salt, spices and seeds. Add the oil, balsamic vinegar and water enough to get a homogeneous and well-mixed mixture.
step 2
The dough must be soft and dry.
step 3
Spread the dough between two sheets of baking paper using a rolling pin and cut the crackers in the shape you like. Bake at 200 ° for about 10/15 minutes until golden.
