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Rice balls

ingredients

servings

8

Rice

300 grams

Tomato sauce, without salt

500 grams

Extra virgin olive oil

to taste

Garlic

1 wedge

Grated Parmesan cheese

4 teaspoons

Breadcrumbs

4 cups

Mozzarella cheese

2 unit

Eggs

3 unit

Sunflower oil, for frying

1 liter

single courses from Italy

Rice balls

Rice balls

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice balls

Arancini rice to eat as a main dish, great for parties or to serve appetizers with friends.

Rice balls step 1

step 1

Prepare first thing in the sauce: fry the garlic and then add the tomato sauce - if you want to add macinata- meat. Season with salt.

Rice balls step 2

step 2

Cook the rice and strain it 2-3 minutes before the scheduled time. Place in a bowl and let cool. Once the rice has cooled add the sauce, Parmesan, egg and mix well.

Rice balls step 3

step 3

Giving shape to the rice balls, create a small recess where to put the mozzarella or any other ingredient you want and close.

Rice balls step 4

step 4

Panare the rice balls in egg and breadcrumbs and fry.

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