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Rice Tart for breakfast

ingredients

servings

5

Rice flour

250 grams

Bicarbonate

1 teaspoon

Brown sugar

80 grams

Extra virgin olive oil

4 spoons

Water

130 mL

Lemon juice

15 mL

Desserts from Italy - Lombardia

Rice Tart for breakfast

Rice Tart for breakfast

vegan with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice Tart for breakfast

A perfect cake to start the day on a tasty and light. Ready in half an hour, easy to digest and suitable for everyone, even those with celiac disease.

Rice Tart for breakfast step 1

step 1

Preheat the oven to 190 degrees. Stir the dry ingredients: flour, baking soda and whole cane sugar. Aside, add the oil, the lemon juice and water.

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Rice Tart for breakfast step 2

step 2

Add the liquid mixture to the flour, stirring with a whisk. The mixture should be quite thick (see photo).

Rice Tart for breakfast step 3

step 3

Lightly grease a small baking pan and cover with flour, from 20 centimeters. Cook for 25-30 minutes, until golden brown. Remove from the oven, sprinkle with powdered sugar and enjoy!

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