Sicilian Arancine with ragout of seitan
29 recipes
Rice to Sicilian arancini
ingredients
servings
5
Black pepper
to taste
Extra virgin olive oil
50 grams
Nutmeg
6 grams
Iodized salt
12 grams
Bouillon cube, vegetable flavour
18 grams
Saffron
0.1 gram
Water
1500 grams
Roma rice
600 grams
first courses from Italy - Sicilia
Rice to Sicilian arancini
Rice to Sicilian arancini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here's how to prepare rice for Arancine Sicilian Palermo, the basis for the realization!
preparation
step 1
Prepare the rice the night before. Put all ingredients in the pot except rice and oil and bring to a boil.
step 2
As soon as the water boils, turn the heat to low and add the rice spreading it evenly as possible into the pot, then let them simmer very gently, WITHOUT STIRRING.
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step 3
When all the water in the pot has been absorbed by the rice, only now begin to stir, to ensure that all the flavors can blend well.
step 4
When the rice is dry remove from heat and stir in extra virgin olive oil, stirring a few seconds.
step 5
Pour the rice into a baking sheet and let cool, stirring occasionally. You can leave the rice in the pan until it is used or the day after, at room temperature.
