Risotto with radicchio and soft cheese
first courses from Italy - Umbria
Rice with fresh figs and cream cheese dop
Rice with fresh figs and cream cheese dop
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First or single seasonal plate
preparation
step 1
Clean the shallots and cut into rounds. In a small saucepan bring to a boil the vegetable broth. In a saucepan melt the butter and add the shallot and after 30 seconds the rice.
step 2
Deglaze with white wine. Continue cooking as for the classic risotto adding ladles of sequential and absorption broth. Add salt and pepper to taste. Wash the figs. Cut into wedges.
step 3
Cut the cheese into cubes. In a saucepan pour the milk and melt half of the cheese. Halfway through cooking, add half of the figs and cheese sauce.
step 4
After the baking mix with the butter and add the cheese cubes put aside. Decorate each plate with the remaining slices of fig and wanting with some salted peanuts, as in the photo.
step 5
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!