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Rice with fresh figs and cream cheese dop

ingredients

servings

4

Rice

300 grams

Butter

2 knobs

Full fat milk

1 glass

Pecorino cheese

100 grams

Shallots

1 unit

Chili pepper

to taste

Figs

6 unit

Granulated vegetable bouillon

500 grams

White table wine

1 glass

Iodized salt

to taste

first courses from Italy - Umbria

Rice with fresh figs and cream cheese dop

Rice with fresh figs and cream cheese dop

vegetarian with lactose source of B vitamins high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice with fresh figs and cream cheese dop

First or single seasonal plate

Rice with fresh figs and cream cheese dop step 1

step 1

Clean the shallots and cut into rounds. In a small saucepan bring to a boil the vegetable broth. In a saucepan melt the butter and add the shallot and after 30 seconds the rice.

Rice with fresh figs and cream cheese dop step 2

step 2

Deglaze with white wine. Continue cooking as for the classic risotto adding ladles of sequential and absorption broth. Add salt and pepper to taste. Wash the figs. Cut into wedges.

Rice with fresh figs and cream cheese dop step 3

step 3

Cut the cheese into cubes. In a saucepan pour the milk and melt half of the cheese. Halfway through cooking, add half of the figs and cheese sauce.

Rice with fresh figs and cream cheese dop step 4

step 4

After the baking mix with the butter and add the cheese cubes put aside. Decorate each plate with the remaining slices of fig and wanting with some salted peanuts, as in the photo.

Rice with fresh figs and cream cheese dop step 5

step 5

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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