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Rice with soy milk

ingredients

servings

10

Rice

2 cups

Soy drink

6 and 1/2 cups

Coconut sugar

3/4 cup

Cinnamon

20 grams

Cloves

5 grams

Ground cinnamon

to taste

Desserts from Chile

Rice with soy milk

Rice with soy milk

vegan source of B vitamins high in calcium source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Rice with soy milk

An exquisite adaptation of the typical Chilean dessert, but in vegan version, much healthier, maintaining the delicious flavor.

Rice with soy milk step 1

step 1

Pour the milk into a pot and heat it alongside the cinnamon sticks and cloves until it boils.

Rice with soy milk step 2

step 2

Put the rice previously soaked for at least 2 hours.

Rice with soy milk step 3

step 3

Cook over medium heat over a toaster for 15 minutes.

Rice with soy milk step 4

step 4

Add the sugar and 1 teaspoonful of cinnamon and stir.

Rice with soy milk step 5

step 5

Cook until the rice is cooked and the desired consistency is achieved, add more milk or water if you want less thick.

Rice with soy milk step 6

step 6

Turn off the heat and serve with cinnamon powder on top.

Rice with soy milk step 7

step 7

Enjoy!

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