Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy
Ricotta and spinach ravioli with nuts and truffle oil
Ricotta and spinach ravioli with nuts and truffle oil
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious dish and ready in a few minutes
preparation
step 1
Clean and wash the spinach, then season them in a frying pan after baking a clove of garlic in a spoonful of evo oil
step 2
Add pieces of tomatoes and let them cook for a few minutes, finally adding small pieces of nuts.
step 3
Prepare cooking water for ravioli and cook for about 10 minutes. Then fry them in the pan with spinach and season with raw truffle oil and pepper.