Apple pie
-3 recipes
Ricotta cake and apples
ingredients
servings
6
Type 00 wheat flour
350 grams
Icing sugar
150 grams
Ricotta cheese
100 grams
Eggs
4 unit
Semiskimmed milk
1/2 glass
Vanilla powder
2 teaspoons
Baking powder for desserts
1 unit
Butter
80 grams
Desserts from Italy
Ricotta cake and apples
Ricotta cake and apples
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and moist cake with ricotta and fuji apples
preparation
step 1
Beat the eggs with the sugar to lighten and add the melted butter lukewarm
step 2
Add the sifted flour gradually and the milk
step 3
Finally add the vanilla and the sifted yeast
step 4
Cut the apple into cubes finely and add 3/4 to the mixture the rest left to garnish the buttered surface a donut mold and flour just put all the mixture and garnish with the text of the apple
step 5
Turn on the oven at 180 ° and bake in preheated oven for about 45 mn always make the toothpick test
